Honey Candied Orange Peel

Name: Honey Candied Orange Peel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 cups
Ingredients: 4 large oranges (preferably organic); 2 cups water; 1 cup honey; Optional: granulated sugar for rolling

Highlighted under: Fruit Desserts

I absolutely love making Honey Candied Orange Peel because it transforms simple oranges into a delightful treat that’s both sweet and tangy. The process of candying the peels infuses them with honey, enhancing their natural flavor and providing a unique texture. Each bite offers a burst of citrusy goodness that pairs wonderfully with desserts or even as a standalone snack. I find that this recipe is a fantastic way to reduce food waste while indulging in a gourmet treat at home.

Created by

The Chefunacooks Team

Last updated on 2026-02-14T15:38:19.286Z

When I first attempted to make Honey Candied Orange Peel, I was amazed at how simple the process was. I used unwaxed oranges so that I could fully enjoy the zesty flavor without any unwanted chemicals. The key is to gently simmer the peels in a honey and water mixture, which allows them to soak up all that sweetness while softening at the same time.

One tip I learned along the way is to let the candied peels dry completely before storing them. This ensures they don’t become sticky and preserves their delightful texture. I love to sprinkle them on cakes, mix them into granola, or even enjoy them on their own as a sweet treat!

Why You'll Love This Recipe

The vibrant orange flavor will brighten up your day.
Honey coating adds a perfect natural sweetness.
Great for using up leftover orange peels creatively.

Understanding the Process

The process of candying orange peels is an art that requires patience and attention. Blanching the peels is crucial; it not only helps to soften them but also significantly reduces bitterness, allowing the natural citrus flavor to shine through. If you skip this step, you may end up with peels that are too tough or overly bitter, which can overwhelm the sweetness of the honey. Ensure that during blanching, the water comes to a rolling boil before adding the peels to maximize flavor extraction.

Cooking the peels in the honey mixture is where the magic happens. Allowing them to simmer gently for about 30 minutes helps them absorb the sweet syrup, leading to a tender and flavorful result. Keep the heat low to avoid boiling, which can toughen the peels and prevent them from becoming glossy. You'll know they’re ready when they take on a golden hue and have absorbed most of the syrup, making them sticky but not overly gooey.

Storage and Serving Suggestions

Once your honey candied orange peels have dried and cooled, proper storage is key to maintaining their flavor and texture. Store them in an airtight container at room temperature for up to two weeks. If you live in a particularly humid climate, refrigeration might be necessary to prevent stickiness. You can also freeze the peels—just ensure they are fully dried before doing so. Frozen candied peels can last for up to six months, making them a handy treat when you need a quick sweet fix or an ingredient for baking.

As for serving, these candied peels are incredibly versatile. Enjoy them as a delightful snack on their own or chop them up to use as a topping for desserts like cakes, ice cream, or yogurt. They can also be added to trail mixes for a sweet twist or used as a garnish for cocktails, bringing a burst of citrus to your drinks. Experimenting with their use can elevate simple dishes and add a gourmet touch to your everyday meals.

Ingredients

To make the perfect Honey Candied Orange Peel, ensure you have the following ingredients ready:

Ingredients

4 large oranges (preferably organic)
2 cups water
1 cup honey
Optional: granulated sugar for rolling

With all your ingredients assembled, you’re ready to start candying!

Instructions

Follow these simple steps to create your delicious Honey Candied Orange Peel:

Prepare the Oranges

Wash the oranges thoroughly. Cut the ends off each orange and slice them into quarters. Carefully remove the flesh, preserving the peels, and set the flesh aside for another use.

Blanch the Peels

In a pot, bring water to a boil. Add the orange peels and boil for about 10 minutes. This helps to soften the peels and reduce bitterness. Drain and rinse the peels under cold water.

Candy the Peels

In the same pot, combine 2 cups of water and 1 cup of honey. Bring to a simmer, then add the blanched orange peels. Cook on low heat for about 30 minutes, allowing the peels to absorb the honey mixture fully.

Dry the Peels

Remove the peels from the pot and place them on a wire rack. Let them dry for at least 4 hours or overnight until they are no longer sticky.

Optional Finishing Touch

If desired, roll the dried peels in granulated sugar for added sweetness and texture before storing.

Your Honey Candied Orange Peel is now ready to enjoy or gift!

Pro Tips

Make sure to use organic oranges to avoid pesticides in your candied peels. You can also experiment with other citrus fruits for different flavors.

Troubleshooting Common Issues

If your orange peels turn out too tough after candying, it may be due to insufficient blanching time. Make sure to boil them for the full 10 minutes to soften them properly. Additionally, if they look dry rather than sticky after the drying stage, it could indicate they were not simmered long enough in the honey mixture. Keep an eye on them while they cook; you want them to absorb the syrup without disintegrating.

In case the peels become overly sticky during storage, consider rolling them in granulated sugar after they dry. This not only adds sweetness but also creates a barrier that helps reduce clumping. If you prefer a less sweet finish, omit this step and store them carefully to avoid excessive sticking.

Variations to Try

To elevate the flavors of your honey candied orange peels, consider infusing the honey syrup with spices such as cinnamon or star anise during the simmering step. This will not only add warmth but also a complex flavor profile that complements the citrus beautifully. I’ve found that a hint of spice can take this simple treat to the next level, especially around the holidays.

For a unique twist, you can experiment with different types of citrus fruits beyond oranges. Grapefruit peels offer a more tart flavor, while lemon peels provide a zesty zing. Just remember to adjust your cooking time accordingly, as thinner peels may require less time in the honey mixture to avoid becoming too soft. Each citrus variety will bring its own charm to the final product.

Questions About Recipes

→ Can I use other citrus fruits?

Yes, you can use lemons, grapefruits, or limes for different flavor profiles.

→ How should I store the candied peels?

Store in an airtight container at room temperature for up to two weeks.

→ Are the peels edible?

Absolutely! The candying process makes them sweet and enjoyable to eat.

→ Can I use maple syrup instead of honey?

Yes, maple syrup can be a great alternative for a different flavor if you prefer.