Toasted S'mores Macarons

Name: Toasted S'mores Macarons
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Yield: 12 macarons
Ingredients: 1 cup almond flour; 2 cups powdered sugar; 3 large egg whites, aged; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; Pinch of salt; 1/2 cup heavy cream; 1 cup dark chocolate chips; 1 cup mini marshmallows; 1/2 cup unsweetened whipped cream

Highlighted under: Fruit Desserts

I absolutely adore making these Toasted S'mores Macarons, as they bring a delightful twist to a classic campfire treat! The combination of chewy macarons filled with rich chocolate and gooey marshmallow evokes fond memories of summers spent around the fire. Every step in this recipe is crafted to ensure not only beautiful macarons but also a taste that transports you to those cozy evenings under the stars. With a bit of practice, anyone can master these, and I can't wait to share my tips with you!

Created by

The Chefunacooks Team

Last updated on 2026-03-04T16:56:07.239Z

Creating these Toasted S'mores Macarons has been a joy-filled journey for me. I remember the first time I decided to make them; I wanted to combine the nostalgia of s'mores with the elegance of macarons. After testing various fillings, I discovered that toasting the marshmallow directly gave it a depth of flavor that really reminded me of campfire nights.

One of the important tips I’ve learned is to age your egg whites. Doing this allows the macarons to achieve that perfect chewy texture. It might seem like a small detail, but it truly makes a difference in the final product. The more I practiced, the more I understood the balance needed between the meringue's stability and the buttery filling, and I can assure you, it's worth the effort!

Why You Will Love These Macarons

A unique twist on the classic campfire treat
Delightfully chewy texture with a rich chocolate ganache
Perfect for impressing friends at gatherings

The Science Behind the Macaron Technique

Macaron making is an art and a science; the key lies in the meringue. Make sure your egg whites are aged for at least 24 hours, as this helps to stabilize the meringue and create those beautiful peaks. When beating the egg whites, be cautious not to overwhip. Stiff peaks should be firm but not dry, which can lead to cracking during baking. The perfect meringue should have a glossy appearance and hold its shape well.

Another crucial aspect of macaron preparation is the folding technique. Use a gentle motion with a spatula to incorporate the dry ingredients into the meringue. Overmixing can ruin the batter's structure, resulting in flat shells. Aim for a consistency where the batter flows smoothly but retains some thickness. A simple test is to scoop a small amount and let it fall back into the bowl; the mixture should blend back together within about 10 seconds.

Perfecting the Fillings

The chocolate ganache is key to balancing the sweetness of the macarons. Utilizing dark chocolate ensures a rich flavor that complements the sweetness of the shells and fillings. For a softer ganache, let it sit longer before whipping; you can also add a teaspoon of butter for a glossy finish. If dark chocolate isn’t to your taste, semi-sweet or even white chocolate can be substitutes, but the ratios may need adjusting based on sweetness levels.

To achieve perfectly toasted marshmallows, use a broiler rather than an oven to create that characteristic golden crust quickly. Keep a close eye on them, as they can turn from perfectly toasted to burnt in a matter of seconds. This contrast in textures—the crispiness of the toasted outer layer against the soft filling—will enhance the overall experience of your s'mores macarons.

Ingredients

Gather the following ingredients to make your delicious Toasted S'mores Macarons:

Macaron Shells

1 cup almond flour
2 cups powdered sugar
3 large egg whites, aged
1/4 cup granulated sugar
1/2 tsp vanilla extract
Pinch of salt

Chocolate Ganache Filling

1/2 cup heavy cream
1 cup dark chocolate chips

Toasted Marshmallow Filling

1 cup mini marshmallows
1/2 cup unsweetened whipped cream

Once you have everything gathered, you're ready to whip up these tasty macarons!

Instructions

Follow these steps to create your own Toasted S'mores Macarons:

Prepare the Macaron Shells

In a large bowl, sift together almond flour and powdered sugar. In a separate bowl, beat the aged egg whites until soft peaks form. Gradually add granulated sugar while continuing to beat until stiff peaks form. Gently fold the dry ingredients into the meringue until combined. Pipe small circles onto a baking sheet lined with parchment paper and let them sit for 30 minutes to form a skin.

Bake the Macarons

Preheat your oven to 300°F (150°C). Bake the macarons for 15 minutes, rotating the tray halfway through. Let them cool completely before removing from the parchment paper.

Make the Ganache and Toast the Marshmallows

For the ganache, heat the heavy cream until just simmering and pour it over chocolate chips. Let it sit for a few minutes and then stir until smooth. For the toasted marshmallows, place them on a baking sheet and broil for 1-2 minutes or until golden brown, watching carefully.

Assemble the Macarons

Pair each macaron shell with another of the same size. Spread a layer of chocolate ganache on one shell, add a dollop of whipped cream, and top with toasted marshmallows. Sandwich them together gently.

Enjoy your beautiful and delicious Toasted S'mores Macarons!

Pro Tips

Make sure to age your egg whites for at least 24 hours in the fridge for the best texture. When piping the macarons, try to keep a consistent pressure to ensure even shapes.

Make-Ahead and Storage Tips

Macarons can be made ahead of time, which is one of their many conveniences. You can prepare and bake the shells a day in advance. After they’ve cooled completely, store them in an airtight container in the fridge for up to a week or freeze them for up to two months, separating layers with parchment paper. This allows you to make them well ahead of any event or occasion.

As for the fillings, it's best to prepare them shortly before assembling. The ganache can be made a day prior and stored in the fridge. Just reheat it slightly before using to achieve a spreadable consistency. The marshmallow fluff should ideally be fresh to maintain its texture and flavor.

Troubleshooting Common Issues

Flat macarons can arise from a few common pitfalls. If your macarons spread out without forming a skin, consider checking your oven temperature with an oven thermometer; it might be running hotter than indicated. Additionally, ensure that the egg whites were properly aged and whipped to stiff peaks to maintain structure during baking.

Cracked tops usually indicate overbaking or a lack of resting time before placing them in the oven. If you experience this issue, adjusting your baking time or temperature accordingly can help. Aim to remove them from the oven as soon as the edges look firm and set, while the tops remain slightly soft.

Questions About Recipes

→ Can I use different fillings?

Absolutely! You can use any flavored ganache or even fruit-based fillings if you prefer.

→ Why are my macarons cracking?

Cracking can occur if the oven temperature is too high or if they haven't formed a proper skin before baking.

→ How do I store leftover macarons?

Store macarons in an airtight container in the fridge for up to a week.

→ Can I freeze macarons?

Yes, you can freeze the filled macarons; just ensure they're well-wrapped to prevent freezer burn.